Joining two Honduran beans from Finca Montecillos and Finca Cerro Azul, this dark roast has tasting notes of citrus, honey, sweet fruit, floral, and peach. You won’t find a better cup of espresso. Enjoy the delightful flavor grown with love by Yuliana Hernandez & Juan Manuel Cruz, and made into perfection by our skilled in-house roasters.
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